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The Amantee the bakery |
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.......After
a little over 6 months of opening, ?mantee largely kept its promises.
The bakehouse Chan Kao soi to the various markets for products, "Goldsmith
Pains" inspired a Quebecois "flours Fou" in Aix en Provence
have already won the heart of Bangkok. But Gilles and Jonathan was just
the beginning! New treasures await you: buttered croissants, chocolate
breads, buns, and soon new varieties always from ancient varieties of
cereals and organic breads .... In addition, they concoct to get you
the "Bread mouth" ... Closer to home! ...
......."Let your food be your only medicine." This motto of Hippocrates became that of the house ?mantee, which opened its organic breads baked in Bangkok in late May and has already won very many followers of the "eat-right / eat healthy ". |
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| Noble and healthy
ingredients ... .......At ?mantee Jonathan Valdman, Master Baker designs his daily bread from organic flours carefully chosen French, stone ground wheels (wheat, rye, einkorn, chestnuts). ?mantee adds no chemical correction to his meal and prefer to bet on a long natural fermentation of the dough.Ersatz far tasteless served by the food industry under sourdough tinsel, Gilles and Jonathan pleased to offer a renewed experience of bread with flavors borrowed according to our planet - Millet, quinoa, chestnut, olives, feta cheese , matcha tea, pad Khra prao, chocolate, grape, apricot, hazelnut ... An experience spiced with a passion and a touch of madness ... well qu?b?coise |
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Place the flour ...
.......The expertise comes from the baker ?mantee Master Baker Benoit Fradette, a Franco-Quebecois crazy flours which after Montreal, is a big hit in Aix en Provence with his bakery the "Farinoman Fou" and with that partner Gilles Sandre and Gianmatteo Lenzi, historical ?mantee owners. Benoit and Jonathan do not derive their art of the great masses of the trade. They just ask flour telling them how to work it gives the best back. A purely empirical approach and passionate. ......."We choose our meal like a painter's colors, we knead little and let us use the yeast in infinitesimal quantities. We are working on pure sourdough rye and have no income. We trust the intimate relationship built with flour and the paste over the years. We observe and listen to the flour today means ... and we react in unison ... " .......Upon his arrival in Thailand, with the passion and talent of a young Master, Jonathan knew, by pure instinct alchemist, enter the necessary transmutations in the tropics to the magic of the transformation of salt, water and flour in "goldsmiths Pains" and develop new products that are now the secret ?mantee. .......On leaving the oven, the result is stunning. The thick and firm crust cracks under the tooth, the generous sandwich is both moist and airy, responsible for fragrances and flavors that sing what nature has best to give us. .......On leaving the oven, the result is stunning. The thick and firm crust cracks under the tooth, the generous sandwich is both moist and airy, responsible for fragrances and flavors that sing what nature has best to give us |
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more
information contact
ms.renoo runadit aie tel + 66 2 2359800 mobile + 66 0 8 60 175462 e mail aie@aviriprod.com www.amantee.com |
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หมายเหตุ. สงวนลิขสิทธ์ภาพและเนื้อหา นอกจากจะได้รับอนุญาตเป็นลายลักษณ์อักษร
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